Colombia Inmaculada - Gesha Natural

Variety: Gesha

Process: Natural

Region: Valle del Cauca

Farm: Inmaculada Farm

Altitude: 2000 meters above sea level

Tasting notes: blackberry, grape, plum

Producer information:

In 2010, the Holguín family founded Inmaculada Coffee Farms, not just as a business, but with the mission of integrating nature and quality into the essence of their community. Nestled in the imposing Colombian Andes Mountains, Inmaculada masters the art of growing and processing extraordinary coffees. Not just a local gem, in just a few years, this brand has become a global benchmark for exotic coffees, receiving recognition from both roasters and competitors.