Peru La Palma - Washing

Variety: Marseillaise

Process: Washing

Region: San Ignacio, Cajamarca

Altitude: 1950 meters above sea level

Tasting notes: citrus, green apple, cocoa

Producer information:

This lot is a blend of daily harvests from producers in the municipality of La Palma in La Coipa, San Ignacio district. These producers handle harvesting and processing independently, typically drying their coffee in walled patios. After harvesting, the cherries rest for 24 hours, then the floats are removed, and the coffee is pulped and fermented for 24 to 36 hours before drying for 10 to 14 days. Three producers contributed small amounts of the Marshel variety, which we blended based on cupping scores to preserve its distinctive profile.